Bronze's Crempog Las (Welsh Omlet)

From Omlet Club Wiki

[edit] Ingredients

Crempog Las (Welsh Omelette).

• 8 ozs. flour
• 2 eggs, separated
• Salt
• 3-4 tblsps (butter)milk
• Pinch of nutmeg
• Butter for spreading
• 1 dessertspoon fresh parsley, finely chopped

[edit] Method

Sift the flour, salt and nutmeg together into a bowl, then stir in the egg yolks.

Add the milk and beat until smooth.

Whisk the egg whites until they stand up in soft peaks and fold into the mixture, with the parsley.

Melt a little butter in a thick frying pan and fry spoonfuls of the mixture in the same way as pancakes.

Keep warm, then spread with butter, pile one on top of another and serve, cut into wedges, either alone or with Mother's Supper (Swper Mam).