Claret's Dark Chocolate Molten Lava Cakes

From Omlet Club Wiki

[edit] Ingredients

• 5 - 6 ounces dark chocolate
• 6 tablespoons butter
• 1/2 cup sugar
• 2 eggs
• 1/2 cup flour
• Optional: Whipped or ice cream

[edit] Method

Preheat oven to 400 degrees F, 200 degrees C Gas mark 6.

Lightly grease four 4-ounce custard cups.

In double boiler, melt chocolate and butter. Stir in sugar.

In a small bowl, lighly beat eggs. Add some chocolate mixture to eggs to temper eggs.

Carefully, stir egg mixture into chocolate mixture.

Add flour and combine completely.

Add batter to custard cups.

Place on baking sheet and bake for 10 minutes.

Centers should be soft but sides should be done.

Invert cups on individual serving plates.

Remove cups after 2 minutes.

Serve warm with whipped or ice cream.