Kate's Egg and Bacon Pie

From Omlet Club Wiki

[edit] Ingredients

• Shortcrust pastry case made with 6oz flour, 3 oz butter and 3 tbsp water
• 4 eggs, beaten
• 3-4 rashers of smoked bacon, chopped and fried gently until cooked
• 1/4 pint milk
• pinch mustard powder
• salt and pepper
• Optional - chopped chives are nice in it too

[edit] Method

• Fry bacon gently till cooked.
• Make pastry and line tin
• Put the bacon in the base of the uncooked pastry case.
• Beat the eggs with the milk, mustard powder, seasoning and chopped chives if used.
• Pour into pastry case.
• Bake in a preheated oven for 30 minutes at 180C.