From Omlet Club Wiki

[edit] Ingredients

• 250g plain flour
• 1/4 tsp ground nutmeg
• 3/4 tsp baking powder
• 1/2 tsp salt
• 125g butter, at room temperature
• 100g caster sugar
• 1 large egg
• 1 tsp vanilla extract
• For coating:
• 2 tbsp caster sugar
• 1 tbsp ground cinnamon

[edit] Method

• Preheat oven to 180 degrees C.
• Mix together sugar and cinnamon for coating and place on a plate and set aside.
• Combine all dry ingredients and set aside.
• Cream the butter and sugar till pale and creamy, then beat in egg and vanilla till well combined.
• Stir in dry ingredients and mix with a wooden spoon till you have a smooth mixture.
• Take a walnut sized piece of dough and roll into a ball. Roll in the cinnamon sugar coating and slightly flatten down onto a lined baking tray.
• Repeat with remaining dough, leaving about 5cm (2 inches) between each cookie.
• Bake for 15 minutes, or till they start to go golden-brown. *Remove from the oven and rest on baking tray for a minute before removing to a wire rack to cool.