Kate's Swiss Roll

From Omlet Club Wiki

[edit] Ingredients

• 3oz S/R flour
• 2 eggs
• 3oz caster sugar

[edit] Method

Preheat oven to gas mark 6/7 400/425F 200/220C

Break the eggs into a bowl and whisk together.

Add the sugar and whisk until you have a thick cream consistency.

Fold in the flour a little at a time.

Spread the mixture into a greased swiss roll tin (9" x 12") and bake for 7-8 minutes.

Turn out onto a sheet of sugared greaseproof paper.

Spread with jam and roll up from a short end.