Laura007's classic zabaglione

From Omlet Club Wiki

[edit] Ingredients

4 x egg yolks
50 gm caster sugar
8 tbl Marsala
sponge fingers to serve

[edit] Method

Put the egg yolks and sugar in a basin and whisk until pale and foamy.
Place the basin over a pan of almost boiling water making sure the bottom of the basin does not touch the water; whisk in the Marsala.
Continue whisking until the mixture expands to form a dense foamy mass that just holds its shape.
Spoon into wine glasses and serve immediately with sponge fingers.
Serves 4