From Omlet Club Wiki

[edit] Ingredients

• 225g sultanas
• 175ml cold black tea
• 225g self raising flour
• pinch salt
• 175g demerara sugar
• 1 large egg

[edit] Method

• Soak sultanas in tea for a couple of hours.
• Preheat oven gas 4.
• Butter a 2lb loaf tin
• Sift the flour into the sultanas and tea mixture.
• Add the salt and sugar and stir in.
• Beat the egg lightly then stir that in too.
• Spoon into loaf tin and bake for about an hour.